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Members Page
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Bad Weather - In bad weather details of classes canncelled and details if other times and or venues of classes being offered will appear here.
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Our Special Award for Januay goes to Mark & Patrick
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Our Special Award for February goes to Susan & Dillan
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Kennel Club Awards
Training & Testing for
Bronze - Silver - & - Gold
Training for these Awards will start in mid February
Testing will be held on a Saturday in early May (date to be confirmed)
If you would like to take part please book your place by emailing me or letting us know next time you came training. Places are limited on all 3 so don't leave it too late!!
*Bronze places now all taken*
Alan
For those who have passed KC Gold we can offer the......
CCEG
Trained Dog - Platinum
Award
The CCEG Trained
Dog Platinum Award will be made to dogs and handlers successfully completing
exercises cover elements of Advance Obedience, Scent Work, Agility & Tracking.
The Award is offered at 3 levels
A – Pass requires
the passing of all 14 exercises. B – any 12 & C – any 10
If you and your
dog achieve the degree of training to be Awarded this Certificate than you know
you have an obedient – and not just an obedience dog!!
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Bracken
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On the 7th of Jan me and Bracken attended the Barking Mad agility winter series of competitions.
This was our third agility competition and our previous form was errrrrrrm,
patchy! The main thing that I have been shocked by in competitive agilty is how
few clear rounds there are, and clear rounds are it....... doesn't matter how
fast you are if you're not clear you don't win. So, having understood that
control is the key, we entered our first agility class this morning with the
main aim of being steady and controlled. It worked! We had our first ever clear
round inside the time, to come 7th. Now we just need to build on the speed
without losing the control. Our second class was a "jumping"
competition. This involves jumps, tunnels and weave poles but no contact
equipment. There were a couple of awkward lines where the dog needed to be
called away from the obstacle in front, but the control held and we managed
another clear round. This time, 18 obstacles in 25 seconds, just 4 seconds
behind the winner. It left us in 4th place and I'm over the moon with my
brilliant Beagle. We've come home with a couple of rosettes and a stuffed cow
hoof for the star!!
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Photo's of our 2011 Christmas do and Winter Dog Walk are now on the Disney Diaries page
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Class
Changes
Due to the number of dogs attending we are adding additional
classes and changing the time of others.
10.30am to 11.15am –Classes Remain the same as they are now. Puppy
– Pre-Beginner’s – Beginner’s & Junior Classes. Elements of the KC Bronze
will be covered in these classes.
Because the above are often late starting or over run the next
group of classes will start at -
11.45am - to 12.30pm – 3 to 4 classes - Intermediate, Advance 1. & Advance 2. Elements of
the KC Silver will be covered in these classes
12.45pm – to 1.30pm – 1 class - Advance 3. for dogs working off
lead, doing advance exercises – also covering agility.
Saturday Only
11.45am to 12.30pm Small Dog Class
1.45pm - 'Problem Dog' class max of 4 dogs and must be pre-booked.
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When seeking out information on diet, and other matters relating to
your dog's well-being, and where advice is offered as the result of research,
than if possible check out who funded the research -research for the most part
will find in favour of the company funding it.
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Noah's Arc Animal Charity Updates are now on the Disney Diaries Page
Now your dog's have all got their new leads, toys etc They would love to have the old leads, collars, toys, etc. to send
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Our sister Site for Dog Owners - www.cambridgedogtrainingservices.co.uk
Where you can find information on Kennels - Groomers - Vets - Events - etc
If you have any items you would like considered for it, or services you can recommend like Kennels etc please email me details at alan@cceg.co.uk
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Recipe for Home made Training Treats
Pilchard Cake
Large tin of Pilchards in tomato sauce
2
eggs
1
tsp Garlic powder (or 2 fresh cloves crushed)
½
lb Plain flour
½
tbsp Olive oil
Put
the Pilchards in a large bowl and mash with a fork then add the eggs, Olive
oil, Garlic and flour and mix thoroughly by hand.Split
the mixture and spread the first batch thinly onto a large glass flan dish, (or
Pyrex plate). Microwave on full power for 6 or 7 minutes, in 2 minutes bursts,
turning the mixture a ¼ turn on the turntable each time.If
using a conventional oven, preheat to 375F- 190C – Gas mark 5 and bake for
about 20 minutes.The
mixture should be firm and shrink away from the sides of the dish and easily
turn out onto a cake rack to cool. (if sticking, cook longer). When cold, slice
into treat sized chunks to use or freeze
Cheese & Garlic Training Treats
1 cup wholemeal flour
1 cup grated cheese (strong cheddar)
1 tablespoon garlic powder - not garlic salt
1 tablespoon soft butter or margarine
1/2 cup of milk (I use goats)
Mix flour and cheese together - add garlic and soft butter - slowly add milk till you form a stiff dough - (you may not need all the milk)
Kneed on a floured board for a few minutes
Roll out to 1/4 inch thickness
Cut in to pieces and place on ungreased cooking tin
Bake at 180 degrees for 15 minutes
Let cool - till cold and firm - store in air tight container and or fridge.
Liver & Garlic Training Treats
Using ox or pigs liver gives the best results.
Place the uncooked liver on a baking tray – sprinkle with Garlic powder (not garlic salt)
Place in the oven at 180 degrees and cook till ‘dry’ – then cut into small pieces add more garlic powder – return to oven and cook slowly – till the liver is hard all the way through.
Let cool, and when cold can be bagged and will keep for weeks.
Can be cooked in a Pyrex dish in a microwave oven - with CARE.
Graphic from www.cybergifs.com/dogs & www.fuzzyfaces.com
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